Almond Coconut Cardamom Cookies
Deliciously crunchy on the outside and chewy on the inside. Comforting and nourishing!
1 1/2 cup almond flour
1/3 cup almond butter (I used crunchy but smooth should also work)
1/2 cup coconut sugar
1/8 cup coconut oil
1/4 cup shredded coconut
1/4 tsp ground cardamom
1/4 cup water
Preheat oven to 375 F. Mix all ingredients in a bowl, roll into balls, add to baking sheet and flatten a bit with your hands to get a cookie format. Bake for about 30 minutes. Enjoy!